We’re creating a new version of the Book of Bere with Liz Ashworth, and we’re inviting you to help shape it.
We’re looking for:
• Bere recipes – sweet or savoury, traditional or modern.
• Stories – memories of the mill, the grain, the baking, the eating.
• Photos – at the mill, in the kitchen, old or new, polished or imperfect.
You don’t need to be a professional cook. If bere has been part of your life, your contribution matters.
