Bere isn’t just an ancient grain – it’s a story.
Bere barley, a heritage grain grown sustainably in the clean sea air and fertile soils of Orkney since neolithic times, is a truly special ingredient that chefs, bakers, and food enthusiasts love for its exceptional rich depth of flavour and versatility.
Barony Mill is proud to work with bakeries, delicatessens, farm shops, online retailers, wholesalers, health food shops and restaurants across the United Kingdom. Our stone-ground bere products are perfect for those looking to add something unique to their menus or product ranges.
In a world where customers are always drawn to something different, bere stands out as a one-of-a-kind ingredient with history, character, flavour and endless possibilities.
Stone-ground into fine beremeal flour, it can be used to craft hearty breads, flavoursome shortcrust pastry, rustic biscuits, cakes, unique pastas and more. Highly nutritious, with complex flavour notes, beremeal is an ingredient with character, sustainably handcrafted with care and dedication.
Flavour Notes: Nutty, earthy, lightly smoky, honey, toasted grains.
Product Range
We offer a product range of various grinds of bere and oatmeal in 12.5kg or 25kg sacks, or packaged in retail-ready flour bags.
We also offer biscuits and oatcakes which celebrate the versatility and depth of beremeal.
No minimum order quantities.
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Contact us using the form below and we’ll be in touch, or email us on hello@baronymill.com
We’d love to hear from you!
As the world’s only mill dedicated to grinding ancient bere, and Orkney’s last working watermill, we take pride in preserving a truly authentic taste of Scottish heritage.
Discover the distinctive flavours and story behind Barony Mill’s products. Contact us to sample our range or to learn more about how you can bring a unique heritage-inspired touch to your menu or shop.
If you’re ever in Orkney, come and visit us at the mill and see how we do things, we’d be delighted to show you round!
