Cracked Bere 12.5kg
Formerly sold as Bere Flake.
Similar to cracked wheat, cracked bere works beautifully in yeasted breads. A small quantity mixed with fine beremeal helps open the crumb of scones, buns and breads. Sprinkle onto bread and rolls for a professional, artisan finish. May also be used in porridge.
Our cracked bere is the same product many customers will know as bere flake – now renamed to better reflect what it is: cracked bere grain rather than a rolled or flaked product.
A wholesome, slightly chewy texture.
Best for:
- Porridge
- Yeasted breads
- Stuffed veg (use in place of rice)
- Soups & Stews
- Scattering over bread for a rustic finish
If you’re new to baking with beremeal, you’ll find tried-and-tested recipes on our website, with more inspiration available in our bere recipe booklet and the Book of Bere, also available from our web shop.
At present we can only ship within the UK. View our stockists page to find out where our beremeal is sold near you.
