Medium Beremeal goes through less milling and is therefore a slightly coarser flour when compared with fine beremeal which makes it ideal for more rustic bakes. It is particularly useful and tasty in bread and biscuits when you may want additional texture.
Medium beremeal is available in 750g bags.
Beremeal is a stoneground flour milled from bere – ancient form of barley grown and milled in Orkney since neolithic times. Packed with gut-friendly fibre and naturally rich in iron, folate, and magnesium – a quiet hero your health will thank you for. 100% natural and minimally processed, beremeal has a distinctive warm, nutty flavour and a slightly coarser texture than modern wheat flour. It’s perfect for baking bannocks, breads, scones and biscuits, and adds real depth and nourishment to everyday baking.
Best for:
- More rustic bakes
- Biscuits, oatcakes, and crispbreads.
- Delicious coating for fish, chicken, and game.
- Add to breads and scones to open the texture and create a more artisan finish.
If you’re new to baking with beremeal, you’ll find tried-and-tested recipes on our website, with more inspiration available in our bere recipe booklet and the Book of Bere, also available from our web shop.
At present we can only ship within the UK. View our stockists page to find out where our beremeal is sold near you.
For information about larger orders please get in touch.
