Thousands of years of gut health, milled into one bag.
Beremeal is a stoneground flour milled from bere – ancient form of barley grown and milled in Orkney since neolithic times. Packed with gut-friendly fibre and naturally rich in iron, folate, and magnesium – a quiet hero your health will thank you for. 100% natural and minimally processed, beremeal has a distinctive warm, nutty flavour and a slightly coarser texture than modern wheat flour. It’s perfect for baking bannocks, breads, scones and biscuits, and adds real depth and nourishment to everyday baking.
Just use a little less of your usual flour, and a bit of beremeal instead (up to a third), or throw a handful of bere berries into your soup or stew. It adds wholesome goodness and a warm, nutty depth to your food – real flavour, not just filler.
Best for:
- Lighter bakes where you want flavour without added texture
- Sponges, pastries, biscuits, oatcakes, breads and scones.
- Delicious coating for fish, chicken, and game.
- Blend with wheat flour to add depth.
If you’re new to baking with beremeal, you’ll find tried-and-tested recipes on our website, with more inspiration available in our bere recipe booklet and the Book of Bere, also available from our web shop.
At present we can only ship within the UK. View our stockists page to find out where our beremeal is sold near you.
For information about larger orders please get in touch.
